MENU NEW YEAR’S EVE 2016

Starter

  • Octopus with mushrooms and cream-lime rocket

First dish

handmade pasta

  • Maltagliati pasta with calamari, prawns and Zucchini with basil pesto

Second dish

  • Triangle of breaded tuna with Sesame on Almond Sauce and Mint garnish

Side dish

  • Tomato stuffed with mussels and caper berries

Dessert

  • Sweet Home

Drinks

  • Water

A bottle of wine of your choice between:

  • White wine – Satrico, Casale del Giglio

  • Red Wine – Chianti, Le Ginestre “Pontedera”

€ 70 for person

Menu takeaway: € 40 per person with a complimentary bottle of wine

For information and reservations:

Tel: 06/68308471

Cell. 3388818954 – 3894218924

Email: info@calabascio.it

or

Booking